The Young Chef Young Waiter Young Mixologist (YYY) competition recently crowned its Hong Kong winners. Chef Angus Wong Chun-kei of Amber, waiter Tony To Long-him of Central Japanese restaurant Godenya and bartender Evan Mak Siu-nam of Argo will represent Hong Kong in the 2024 world final in November. The contest, also known as the Olympics … Read more
“As a culinary instructor, I wish students [would] have more knowledge of, or interest in, food in general. Unfortunately, a lot of them have been eating rice boxes at school for years, so their palate tends not to be that diverse,” Tam says. Serving is only a task and a part of connecting with peopleWilson … Read more
Swede Per Henrik Jonsson is the programme director at the International Culinary Institute (ICI), in Pok Fu Lam. He spoke to Andrew Sun. Working as a chef and culinary educator has taken me to many countries, but I grew up in Dubai and Athens, so Mediterranean and Middle Eastern hospitality has been ingrained in me … Read more
