Cheese should last a long time when stored properly but it can be annoying having to throw it away if has become crusty, brick-hard or even mouldy. The reason cheese goes bad is that it will dry out if left uncovered as it needs moisture to stay fresh, but leaving it without its wrapping can … Read more
Food experts, known as the Masters of Cheese from the UK’s Academy of Cheese, have revealed the common mistakes people are making with their cheese. Whether you believe your usual storage method is effective, or if you find your cheese becoming mouldy or drying out too quickly, they’ve offered some advice to consider. The primary … Read more
Whilst cheese tends to have a long shelf life, storing it incorrectly can result in mould forming pretty quickly. Storing cheese properly can keep it fresher for longer, as well as prevent green mould from appearing, but according to experts, many people are doing it wrong. Waste experts from NRC Business Waste have shared the … Read more
A doctor has shared the key to keeping your cheese mould-free – and it’s something many of us are doing wrong. UK surgeon Karan Rangarajan, also known as Dr Karan Rajan, took to TikTok to divulge advice on the optimal way to store cheese in the refrigerator. The content creator suggested that many people might … Read more
Cheese, a costly staple in many shopping baskets, needs to be stored properly to prevent it from going mouldy. Its shelf life is much longer for those who don’t mind cutting off spores of mould when the remaining block of cheese looks fine to eat, but there’s a better approach. Sarah Taylor, a food hygiene … Read more
There is nothing worse than having to throw out a big block of cheese because it has dried out and become crusty or hard, but there is a simple way to stop it from spoiling. Cheese often goes bad before its time as it will quickly lose moisture when exposed to air, which often happens … Read more
Despite many people storing this creamy, dairy delight in the fridge door or on the top shelf, it’s insufficient to keep mould at bay. Even with cling film, tin foil, or even a sealed container, the green spores can still plague cheese stored this way. This is why Briony May-Williams, former Great British Bake Off … Read more
It can be frustrating to throw out a block of cheese if it has gone crusty or hard, especially since it can be one of the most expensive products on a shopping list. Cheese will lose moisture when exposed to air and cold temperatures, which is why it will quickly become flavourless if someone opens … Read more
Mould is a flavoursome addition to some kinds of cheese, particularly the blue variety. But for most, it’s an unsightly consequence of storing it incorrectly. While many people keep this creamy dairy product in the fridge door or the top shelf, it’s not enough to ward off green spores. That’s why Briony May-Williams has shared … Read more
It is common sense to keep cheese stored in the fridge, but there is nothing worse than freshly-bought cheese becoming brick-hard and inedible. However, it appears that cheese may be spoiling quickly as Brits are storing it in the fridge wrong, and you can extend a cheese’s shelf life by storing it with the “proper” … Read more
