How to easily prevent half an avocado from turning brown with the easiest method around
Whether you’re spreading avocado on toast or making guacamole, leaving only half of an avocado might cause the inside of the fruit to transition from green to brown. Brown-looking avocados may be safe to eat, but they’re not very appetising to look at. Plus, a browned avocado tends to taste more bitter, which may not … Read more
