Nothing is better than tucking into a roast dinner with roast potatoes cooked to perfection, and there is a simple way to make them even tastier. The key to getting roast potatoes crispy and golden is to coat them in oil as it helps the outer crust quickly seal and brown while cooking to give … Read more
Elevate your roast potatoes to show-stopping status with this chef’s secret. When it comes to the art of the perfect Christmas Dinner or a sublime Sunday roast, the spotlight often falls on the roast potatoes, hailed as the pièce de résistance of the feast. Amidst a myriad of personal hacks and tips that many swear … Read more
Gordon Ramsay’s roast potato recipe combines simple techniques to achieve that perfect texture everyone strives for when making this delicious side dish. To achieve those perfectly crispy, golden outsides and fluffy interiors every time, Ramsay recommends shaking the potatoes to fluff up the edges, coat them in semolina, and preheat the fat until it’s very … Read more
