Eggs are a delicious and nutritious option for a weekend breakfast, and there’s an even simpler method to whip them up. While this breakfast favourite is packed with protein, vitamin D, and vitamin B12, the traditional way of cooking fried eggs in a pan with lots of butter or olive oil can diminish their health … Read more
Eggs are a staple ingredient to have stored in your fridge as it means a hearty and nourishing meal is barely a few minutes away. Whether it’s poached, scrambled, boiled, or the classic fried egg that tickles your fancy, none of them take much time to conjure up. Now, while fried eggs often crown our … Read more
Fried eggs are often cooked with an excessive amount of oil, which adds unnecessary calories to your breakfast while also having to clean a greasy frying pan after eating. Making a fried egg with oil will also cause it to cook unevenly in a pan, leading to the edges of the egg cooking faster than … Read more
Eggs are a fantastic breakfast choice, and many often opt for the fried variety. It might seem straightforward to fry an egg, but many crank up the heat too high, ending up with a charred mess glued to the pan and a disappointingly rubbery yolk. But ChihYu Chiang, culinary whizz and founder of I Heart … Read more
There is nothing better than cooking a hearty breakfast at the weekend, and there is an easy way to cook the perfect fried egg without even having to fry it. It may sound easy to make a fried egg but many people overestimate the temperature, which can result in a burned egg stuck to the … Read more
Fried eggs with gooey golden yolks, amongst poached and boiled eggs, are a breakfast favourite, but flipping them without breaking them can be a challenge. Sunny-side eggs don’t require flipping but often result in a runny yolk and barely set whites, while over-easy eggs need to be flipped, risking them breaking apart and turning into … Read more
A mum claims to have found a speedy fried egg recipe that promises “great” eggs in less than two minutes. However, instead of reaching for the frying pan, the TikTok mum says she has another method which is particularly useful on mornings when she wants to keep her kitchen clean. Rose Reisman is a mum, … Read more
Eggs are an incredibly versatile ingredient that can be used to make your breakfast, lunch and dinner. While they can be enjoyed as part of a meal they taste equally as great on their own as poached eggs, scrambled eggs and fried eggs. To avoid cooking a fried egg wrong and speed up the process, … Read more
Eggs in your fridge means that you are never far from a delicious and nutritious meal. Whether you’re partial to poached, scrambled, baked, boiled or fried eggs, they don’t take long to whip up. Fried eggs are a go-to for breakfasts, however, many struggle to get the whites perfect without overcooking the yolk when frying … Read more
Whether they are scrambled, poached or fried, eggs are a staple part of a healthy and nutritious diet. Although they’re incredibly versatile, they can be a hassle to make, with many people admitting they even struggle to perfect the humble fried egg – me included. When frying an egg usually I always seem to find … Read more
