Chicken korma recipe by Mary Berry swaps out one key ingredient

Chicken korma is a staple dish in every Indian restaurant and one of the most popular among Britons. Though it’s hard to beat takeaway curry made by the experts, it’s possible to whip up this tantalising dish at home with very little effort. Sharing the recipe from her cookbook Mary Berry’s Quick Cooking, the beloved … Read more

Hairy Biker’s korma curry is quick to make – less than 300 calories

Thick, creamy and mustard-yellow, the chicken korma curry is a cult classic takeaway order. That said, the expense and extra calories that come with ordering in are something many would prefer to dodge. It’s still easy to enjoy the unique flavour of this nutty dish with the right recipe, however, and the Hairy Bikers have … Read more