It turns out that most of us have been making mashed potatoes wrong, and there is a cooking technique to make them fluffier and tastier. Becky Hardin, a cooking expert and founder of The Cookie Rookie has said the “secret” to making the perfect mashed potatoes is to boil your raw spuds in milk or … Read more
Mashed potatoes are one of the tastiest side dishes with a roast dinner or topped with sausages, but there is an easier way to make them. Kim, a cook and founder of The Archaeologist Bakes, has shared that there is a quick cooking method that helps make “super creamy and fluffy mashed potatoes without the … Read more
Mashed potatoes are an easy side dish, a classic comfort food, and a real crowd-pleaser. Whether you’re cooking them to serve as part of your Sunday roast or weeknight dinner, they are usually the first thing to go. Michelin-trained chef Poppy O’Toole has shared the steps needed to be taken to make the “ultimate mash”. … Read more
