How to cook Mary Berry’s tasty all-in-one beef and mushroom stew
Ingredients 2kg of beef50 g plain flourSalt and pepperSix tablespoons vegetable oil10 small shallots, peeled Six sticks celery, roughly slicedEight carrots, roughly chopped25g dried porcini mushrooms600ml red wine or stout300mlBeef stockThree sprigs thyme500g button mushroomsTwo tablespoons redcurrant jelly Method With your ingredients all weighed out, start by cutting the beef into one-inch chunks and trim … Read more
