When it comes to food, eggs are a great staple. You can eat them with most meals in some form, and they’re super good for you, as well as being delicious. But, when it comes to frying them, some people find the cooking process easier than others. Luckily for us, we don’t have to worry … Read more
A TikTok food content creator has shared a brilliant new method for cooking fried eggs to perfection—without needing to flip them at all. This clever trick not only ensures the yolk stays perfectly intact, but also guarantees that the egg is cooked evenly on both sides, all while requiring just a few simple tools and … Read more
Nothing beats a delicious fry-up for breakfast complete with fried eggs, but many people can be put off cooking with oil due to how greasy it is. Cooking eggs with too much oil can also easily lead to them becoming overcooked with a rubbery texture and having to flip them can cause grease to splatter … Read more
While sunny-side-up eggs are easy to prepare, they often result in a runny yolk and undercooked whites. But there’s a simple method that helps you achieve perfectly fried eggs without the need for flipping, and it only takes 45 seconds. Meaghan Webster, an egg recipe expert and the founder of Meags Eggs, has found a … Read more
Eggs are a delicious and nutritious option for a weekend breakfast, and there’s an even simpler method to whip them up. While this breakfast favourite is packed with protein, vitamin D, and vitamin B12, the traditional way of cooking fried eggs in a pan with lots of butter or olive oil can diminish their health … Read more
Eggs are a staple ingredient to have stored in your fridge as it means a hearty and nourishing meal is barely a few minutes away. Whether it’s poached, scrambled, boiled, or the classic fried egg that tickles your fancy, none of them take much time to conjure up. Now, while fried eggs often crown our … Read more
Eggs are a fantastic breakfast choice, and many often opt for the fried variety. It might seem straightforward to fry an egg, but many crank up the heat too high, ending up with a charred mess glued to the pan and a disappointingly rubbery yolk. But ChihYu Chiang, culinary whizz and founder of I Heart … Read more
Fried eggs with gooey golden yolks, amongst poached and boiled eggs, are a breakfast favourite, but flipping them without breaking them can be a challenge. Sunny-side eggs don’t require flipping but often result in a runny yolk and barely set whites, while over-easy eggs need to be flipped, risking them breaking apart and turning into … Read more
If you’re looking for a quick and delicious alternative to the usual fried egg on toast, food writer and recipe developer Grace has a speedy option. The recipe is perfect for breakfast, lunch or even as a snack. Grace explained: “This is what I make when I am starving and I need food in five … Read more
There is nothing better than fried eggs for breakfast with jammy golden yolks, but while they may seem easy to cook it can be tricky to keep them intact after flipping. Sunny-side eggs require no flipping but will come out with a liquid yolk with the whites barely set, while over-easy eggs come out perfectly … Read more
