While sunny-side-up eggs are easy to prepare, they often result in a runny yolk and undercooked whites. But there’s a simple method that helps you achieve perfectly fried eggs without the need for flipping, and it only takes 45 seconds. Meaghan Webster, an egg recipe expert and the founder of Meags Eggs, has found a … Read more
Eggs are a delicious and nutritious option for a weekend breakfast, and there’s an even simpler method to whip them up. While this breakfast favourite is packed with protein, vitamin D, and vitamin B12, the traditional way of cooking fried eggs in a pan with lots of butter or olive oil can diminish their health … Read more
Eggs are a staple ingredient to have stored in your fridge as it means a hearty and nourishing meal is barely a few minutes away. Whether it’s poached, scrambled, boiled, or the classic fried egg that tickles your fancy, none of them take much time to conjure up. Now, while fried eggs often crown our … Read more
Eggs are a fantastic breakfast choice, and many often opt for the fried variety. It might seem straightforward to fry an egg, but many crank up the heat too high, ending up with a charred mess glued to the pan and a disappointingly rubbery yolk. But ChihYu Chiang, culinary whizz and founder of I Heart … Read more
Fried eggs with gooey golden yolks, amongst poached and boiled eggs, are a breakfast favourite, but flipping them without breaking them can be a challenge. Sunny-side eggs don’t require flipping but often result in a runny yolk and barely set whites, while over-easy eggs need to be flipped, risking them breaking apart and turning into … Read more
If you’re looking for a quick and delicious alternative to the usual fried egg on toast, food writer and recipe developer Grace has a speedy option. The recipe is perfect for breakfast, lunch or even as a snack. Grace explained: “This is what I make when I am starving and I need food in five … Read more
There is nothing better than fried eggs for breakfast with jammy golden yolks, but while they may seem easy to cook it can be tricky to keep them intact after flipping. Sunny-side eggs require no flipping but will come out with a liquid yolk with the whites barely set, while over-easy eggs come out perfectly … Read more
Fried eggs are one of the most versatile breakfast ingredients and everyone has their own way of cooking them. While some like them sunny-side up or over-easy, others prefer over-medium or well with a firm yolk. Either way, three of them require careful flipping to achieve the desired texture, which is notoriously hard to master. … Read more
Fried eggs can be cooked in so many different ways despite always being heated in a pan. Sunny side-up eggs make for the most picture-perfect breakfast and require no flipping, but many people prefer over-easy eggs that are flipped once and cooked until the yellow core is jammy, but not hard. While they sound easy … Read more
