Cooking bacon may seem simple, but it often ends up overcooked and dry rather than crispy. The usual methods of preparing this staple ingredient include frying it in oil, baking it in the oven, or using an air fryer. Frying pan-cooked bacon usually yields the best results, but using oil isn’t always ideal. Plus, the … Read more
Cooking bacon in a pan can often lead to a greasy mess, much like when you’re frying eggs, even if you are not using oil. Despite this, it’s hard to deny that frying does result in perfectly crispy bacon. However, there is another method that promises the same crispy results without compromising on taste. Professional … Read more
Bacon is something many households cook as part of their breakfast, but the prospect of cleaning a greasy hob and pan often acts as a deterrent. However, Erin Clarke, a seasoned cook and founder of Well Plated, suggests an ingenious solution – she says to forget the stove and prepare your bacon in an air … Read more
Cooking bacon in the air fryer or frying pan often results in a mess that takes time to clean, just like when frying eggs. However, you can argue that those two cooking methods give perfect results. To try and replicate that I used an appliance many wouldn’t think to cook their bacon in – a … Read more
