Ditch oil and the oven to cook perfect bacon every time with ‘quick’ cooking method
Bacon may seem simple enough to cook, but it can quickly become charred, dry and utterly tasteless if not cooked properly. One of the most common mistakes when making this breakfast staple is turning the heat too high on the stove or using too much oil, which can make bacon overcooked. Donna Urso, a cook … Read more
