Cooking bacon on the hob requires oil and can lead to greasy splatters that are a pain to clean up. For a “faster” way of cooking bacon for breakfast or lunch, households can look to the help of their microwave. If you’re not used to cooking bacon in the microwave, it might sound like a … Read more
Bacon is a delicious treat for breakfast, but it can often be messy and annoying to cook if you fry it in a pan. Fortunately, there is a much better cooking method. Cooking bacon on the stove is simple, but the cleanup afterwards can be annoying. No one wants to spend their morning scrubbing a … Read more
Cooking bacon may seem simple, but it often ends up overcooked and dry rather than crispy. The usual methods of preparing this staple ingredient include frying it in oil, baking it in the oven, or using an air fryer. Frying pan-cooked bacon usually yields the best results, but using oil isn’t always ideal. Plus, the … Read more
Bacon may seem simple enough to cook, but it can quickly become charred, dry and utterly tasteless if not cooked properly. One of the most common mistakes when making this breakfast staple is turning the heat too high on the stove or using too much oil, which can make bacon overcooked. Donna Urso, a cook … Read more
Cooking bacon in a pan can often lead to a greasy mess, much like when you’re frying eggs, even if you are not using oil. Despite this, it’s hard to deny that frying does result in perfectly crispy bacon. However, there is another method that promises the same crispy results without compromising on taste. Professional … Read more
Nothing is better than biting into a savoury bacon sandwich for breakfast, but frying bacon in a frying pan can be frustrating as the hot oil can splash and spit while cooking. Cooking bacon on the stove is messy and time-consuming when cleaning the greasy pan afterwards, especially if you have to leave the dish … Read more
For this hack, I started off with a cold frying pan and laid the bacon out flat. I opted for streaky bacon as the higher fat content works best with this method. Next, I added water to the pan – just enough so that the bacon was covered. I placed the pan on the stove … Read more
Cooking bacon may seem like a simple task, but frying it in a pan means the meat will curl up and shrink due to the excess oil, which makes it more difficult to get it crispy. Not only does oil splatter everywhere, but it cooks the bacon unevenly so it has a chewy and charred … Read more
Bacon is undeniably more delicious when it’s cooked to crispy perfection, but achieving that perfect level of crispiness without burning it can be a challenge. Chef Roice Bethel has come to the rescue with his foolproof recipe for consistently crispy bacon – and it doesn’t involve frying or using an oven. Roice, who goes by … Read more
Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or perhaps the air fryer. Bacon cooked in the frying pan typically gives the best results, but using oil isn’t … Read more
