For this hack, I started off with a cold frying pan and laid the bacon out flat. I opted for streaky bacon as the higher fat content works best with this method. Next, I added water to the pan – just enough so that the bacon was covered. I placed the pan on the stove … Read more
Bacon is undeniably more delicious when it’s cooked to crispy perfection, but achieving that perfect level of crispiness without burning it can be a challenge. Chef Roice Bethel has come to the rescue with his foolproof recipe for consistently crispy bacon – and it doesn’t involve frying or using an oven. Roice, who goes by … Read more
Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or perhaps the air fryer. Bacon cooked in the frying pan typically gives the best results, but using oil isn’t … Read more
