How to poach an egg without a saucepan or boiling water – takes 36 seconds
Eggs can be eaten in a variety of ways. You can have them fried, scrambled, boiled or even made into an omelette. Then there are poached eggs which are a beautiful thing. The whites should be just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. But … Read more
