Sukiyaki beef to roast suckling pig, a pro squash player’s go-to restaurants in Hong Kong, including one that’s ‘perfect for athletes’

Sukiyaki beef to roast suckling pig, a pro squash player’s go-to restaurants in Hong Kong, including one that’s ‘perfect for athletes’

Sukiyaki beef to roast suckling pig, a pro squash player’s go-to restaurants in Hong Kong, including one that’s ‘perfect for athletes’ Alex Lau Tsz-kwan is Hong Kong’s number one ranked professional squash player, most recently winning a bronze medal with the men’s team at the 2023 Asian Games in Hangzhou. He spoke to Andrew Sun. … Read more

‘I owe a lot to Hong Kong’: Venezuelan chef Ricardo Chaneton of Mono on finding his passion, and a home

‘I owe a lot to Hong Kong’: Venezuelan chef Ricardo Chaneton of Mono on finding his passion, and a home

When I was five, my parents divorced. It was traumatic and as a child I suffered a lot of resentment. Both my parents remarried. Chaneton with his parents in Bogota, Colombia, in 1988. Photo: Ricardo Chaneton At first, I lived with my mum in Caracas. I was a good student, but I was also naughty … Read more

10 of the best new restaurants and bars in Hong Kong to try in January 2024, for cocktails with a local twist, Japanese-style pastries, Korean beef and more

10 of the best new restaurants and bars in Hong Kong to try in January 2024, for cocktails with a local twist, Japanese-style pastries, Korean beef and more

With the new year in Hong Kong comes new bar and restaurant openings. Among them are a celebrity butcher’s restaurant, the revival of an old private-dining icon and a night spot in Central on Hong Kong Island. Korean concepts continue to pop up in the well-heeled districts of Causeway Bay and Tsim Sha Tsui, with … Read more

‘Food I can’t find overseas’: where a Hong Kong native eats authentic Chiu Chow food, dim sum and more when he’s back home

‘Food I can’t find overseas’: where a Hong Kong native eats authentic Chiu Chow food, dim sum and more when he’s back home

Ed Ng is a co-founder of international luxury and hospitality design firm AB Concept, started in Hong Kong in 1999. He spoke to Andrew Sun. I am a Hong Kong native, but now I live part of the year in Japan. Every time I come back, I can’t wait to have dim sum or Cantonese … Read more