A chef’s go-to Hong Kong restaurants for superb prime rib, late-night eats and seafood after a hike
Anthony Cheung is the chef and owner of Casa Cucina, an Italian restaurant which has recently relocated from Sai Ying Pun to Causeway Bay. He spoke to Andrew Sun. I got to eat out a lot before Casa Cucina reopened. Otherwise, I rarely have days off. When I do, I basically go for comfort food … Read more
