A can of baked beans is a staple in most households but the kind coated in tomato sauce tends to be high in sugar. Those seeking a healthier alternative to beans on toast don’t have to miss out, however, it just requires a few substitutions. Swap sliced supermarket bread for a fresh loaf, like seeded … Read more
Recipes can often be complicated to follow – and that’s the last thing you want when whipping up dinner after a long day at work. However, this salmon and broccoli recipe couldn’t be more simple with such few ingredients and just four steps to follow. The recipe comes from Justine Pattison, one of the UK’s … Read more
Though many French dishes were made with pasta and cheese as early as the 14th century, the first recipe for what we would recognise as macaroni cheese was a British creation. Since it first surfaced in 1769, the dish has become known and loved as an indulgent comfort food, commonly enjoyed as a main meal … Read more
