Chinese-Indian chef Katherine Lim on why spreading the Hakka cuisine of her childhood in India and beyond is ‘very personal’
After the partition of India and Pakistan in 1947, he moved to Amritsar and started a shoe business. Lim is a third-generation Chinese Indian; her grandfather moved from China when he was 13. Photo: Katherine Lim Today, Lim is known in India for her role in popularising Hakka cuisine, which is rich in pickled, cured … Read more
