At The Chinese Library in Tai Kwun, in Central on Hong Kong Island, chef Junno Li has been putting his heart and soul into tempting the discerning palates of his customers. His latest seasonal menu includes items such as a foie gras and Fuji apple dumpling, and a Wagyu beef pastry. When asked how he … Read more
Tang’s recent Spring Equinox nourishing menu is his most ambitious yet. It incorporates a variety of premium and uncommon roots, berries and herbs found in traditional Chinese medicine (TCM) to restock one’s internal qi and boost immunity. Some of the ingredients used by Tang at the restaurant. Photo: Xiaomei Chen “Finding a balance is my … Read more
KGC, the country’s leading private ginseng product developer with its signature red ginseng product brand Jung Kwan Jang, in 2019 created Seonmyeong, a new variety with strong resilience against extreme heat, and registered it for a trademark. Jinwon (left) and Jinmyeong are new ginseng varieties developed by the Rural Development Administration (RDA) with resistance to … Read more
