If you crave cake but don’t want anything too sweet, a ginger cake may be a good option. They are loved for their sticky texture and spiced flavour but can be hard to master. Luckily, Mary Berry’s recipe is super easy with more than 60 five-star ratings on BBC Good Food. The recipe notes said: … Read more
Ginger cake is known for its richness and deep colour which comes from a blend of dark sugar and molasses. While many recipes are similar and easy to follow, British chef Andi Oliver uses an extra ingredient to make hers perfect in taste and texture. The award-winning chef and broadcaster adds a generous helping of … Read more
Ginger has anti-inflammatory properties and digestive benefits, plus it tastes delicious when mixed into a cake. While it may not be the healthiest way to enjoy this superfood ingredient, chef Lisa Marley’s (@lisamarleychef) recipe is a quick and easy way to use it. Sharing her formula exclusively with Express.co.uk, Lisa explained that one of the … Read more
