Take a bite out of history with our exclusive series on the delicious ingredients, dishes and techniques behind the unique taste of Hong Kong. No bowl of wonton noodles is complete without dumplings made with shrimp or pork (or both) and wrapped in a thin, wheat wrapper. A famous Hong Kong dish of Cantonese origin … Read more
Avid food lover and globetrotter Enrica Tong started documenting her food journey on Instagram (instagram.com/enricatong) during the Covid-19 pandemic. She spoke to Andrew Sun. My parents always taught me to be open-minded with food. “You should always try something to know whether you like it or not,” they said. I have always kept that attitude. … Read more
“I rise at 5am daily to make everything on-site, including the tofu and noodles,” says Wong. On Lamma Island’s Hung Shing Yeh Beach, Fai Kee dishes up bowls of hearty beef brisket served with green spinach noodles in a tasty broth. Photo: Kylie Knott Wong Wing-tin (left) and Choy So-lin, the mother-and-son team behind Fai … Read more
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