Genome

Genome study reveals prehistoric Ethiopian origins of coffee

by

WASHINGTON: You might call it a cup of Joe, java, mud, brew, mocha, or your morning jolt. Coffee undoubtedly is a big part of global culture, and the kind made from the Arabica bean is the most appreciated by coffee drinkers. Researchers now have unlocked the genome of the Arabica species and traced its origins … Read more

Who’s to blame for contaminated shellfish? Researchers follow the fecal matter to find out

by

For the shellfish industry, high fecal counts detected in areas where shellfish such as oysters are harvested can mean long — and costly — closures. The fecal matter is associated with human-borne viruses, like norovirus, but the tests that are typically used to measure the fecal matter don’t distinguish between different types of animals, including … Read more