fruit tea loaf recipe

Mary Berry’s ‘perfect’ tea loaf is packed with plump fruit – 7 ingredients

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Mary Berry’s ‘perfect’ tea loaf is packed with plump fruit – 7 ingredients

Tea loaf is a British classic often preferred over traditional bakes like Victoria’s sponge and carrot cake for its density and rich flavours. In Wales, a version of bara brith, meaning ‘speckled bread’ is widely enjoyed by cake lovers. It’s a beautifully moist cake thanks to the dried fruit being soaked overnight in tea. Mary … Read more

How to make a fruit loaf: The ‘perfect pairing’ with a cup of tea

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How to make a fruit loaf: The ‘perfect pairing’ with a cup of tea

There is nothing better than a cup of tea enjoyed with a tasty sweet, and a homemade tea loaf is the perfect cosy treat on a lazy afternoon. Chef Rick Stein has shared his recipe for a “traditional” Cornish fruit tea loaf which he highly recommends eating with a generous spread of butter and homemade … Read more