Storing onions in the fridge can lead to disaster; they become soft or soggy as the cold, damp conditions prompt the onions to turn their starch into sugars, eventually turning your onions mushy. For long-lasting produce, find a spot that’s dark, cool, dry, and has plenty of air circulation. Kitchen cupboards might be a tempting … Read more
Potatoes aren’t the only vegetables that are prone to sprouting as onions are very similar. The fragrant food is commonly known for turning brown, mushy and sometimes rotten when stored incorrectly, but small stems are another phenomenon. Green stems are a surefire sign of sprouting on white onions in particular and can be a grey … Read more
Onions don’t typically have a short shelf life but they can quickly go off if they’re kept in the wrong place. While many people think that a kitchen counter or cupboard is fine for this fragrant root vegetable, there’s more to it when it comes to proper food storage. A good way to tell if … Read more
