In 1996, a global movement of farmers called La Via Campesina coined the term “food sovereignty” to describe a powerful and innovative concept and vision of a better food future. For more stories from The Media Line go to themedialine.org They defined food sovereignty as “the right of peoples to healthy and culturally appropriate … Read more
What’s not? Not recommended if you are gluten intolerant or following a strict low-carb diet. Vibe: The friendly staff and casual atmosphere will make you feel welcome from the start. The decorations are modern, simple and elegant. The restaurant is divided into three floors, with the third floor reserved only for large groups and private events. … Read more
What’s not? This restaurant is best suited to those ready to eat vegan; it’s probably best not to bring your die-hard carnivore friends. Vibe: Make no mistake, this is a fast-food restaurant, you won’t be hanging around for hours. The vibe is an industrial, old-school diner. The tables and chairs are second-hand furniture, and the counter is … Read more
Don’t expect anything out of the box. Il Pasticcio plays all the hits — but it doesn’t miss. What’s not? I arrived with my lunch companion at 1 p.m. on a Friday, on what should have been a quiet day when people work from home. But the restaurant was jam-packed! I waited a good 15 minutes to sit … Read more
Diverging from the original Hot Cross Buns you come across around Easter, Tesco has shared four innovative flavours. There are Tesco’s Finest Triple Chocolate Hot Cross Buns, St Clements Hot Cross Buns, Strawberries and Clotted Cream Hot Cross Buns and Apple and Cinnamon Hot Cross Buns. Tesco’s Finest Triple Chocolate Hot Cross Buns Starting with Tesco’s … Read more
Rue Bosquet 62, 1060 Saint-Gilles What’s good? This little restaurant has the ambiance and portions of an authentic Italian osteria. As you walk past it on the street, you will be immediately attracted by the appetizing smell of truffles coming from the kitchen window. The menu offers a variety of authentic pasta dishes, all served … Read more
