Health warning as common foods including bread that have been linked to diabetes
New research shows that certain additives found in common ultra-processed foods could increase the risk of type 2 diabetes. Emulsifiers, a group of ‘E numbers’, are often found in certain products such as cakes, ice cream, mayonnaise and even bread. Over 100,000 adults’ diets were monitored by scientists from The French National Institute of Health … Read more
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