Cooking fans sing praises of Mary Berry’s fish pie with soufflé topping
As one of Britain’s favourite winter warmers, many households will agree that fish pie is the culinary equivalent of a cosy blanket. Not only is the bake steeped in cultural significance, but it also marries two of the country’s favourite foods; fish and mashed potatoes. Naturally, an abundance of seafood around the UK’s coastal areas has contributed … Read more
