Is kimchi vegetarian? It can be, but traditionally cooks prepare the spicy Korean preserved vegetable dish using fermented seafood
Is kimchi vegetarian? Not always. According to the 2022 iteration of the Codex Alimentarius international food standards, kimchi is vegetarian in that it’s simply “prepared with Chinese cabbage as a predominant ingredient and other vegetables which have been trimmed, cut, salted and seasoned before fermentation”. Sure enough – no mention of meat products here. Another … Read more
