The secret ingredient every chili needs is probably in your pantry

The secret ingredient every chili needs is probably in your pantry

By Ali Slagle, The New York Times Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and consistent spiciness. But half an hour before judging began at the 2018 International Chili Society World Championship Chili Cook-Off in St. Louis, her pot wasn’t meeting her personal criteria. She … Read more

The cheesy focaccia of your dreams is real

The cheesy focaccia of your dreams is real

By Kevin Pang, The New York Times RECCO, Italy — Ask Fred Plotkin, the author of Italian cookbooks and restaurant guides, and he’ll say the most craveable food on the planet can be found in a seaside town on the sunny northwest coast of Italy. Plotkin has eaten through all 20 regions of Italy to … Read more

The espresso martini has nothing on these 2 drinks

The espresso martini has nothing on these 2 drinks

By Rebekah Peppler, The New York Times Despite its name (and temperature), cold brew’s season extends far beyond summer’s last breath — especially when put to use behind the bar. It is just as easy — if more time intensive — to make your own cold brew as it is to make hot coffee. On … Read more

Where to find housing on the ballot

Where to find housing on the ballot

Living in Colorado, for many, means spending a lot of time worrying about how to make the rent or the mortgage — or whether they’ll ever be able to buy a home. Housing costs have been on a long and sometimes sharp climb throughout the state. In Colorado Springs, home prices have risen 119% since … Read more

How does Colorado keep noncitizens and dead people from voting?

How does Colorado keep noncitizens and dead people from voting?

As the election draws nearer, Coloradans have a lot of questions around voting — about how the process works and, also, what protections are there to ensure ineligible people aren’t casting ballots. It’s a perennial concern in every election, but one that has heated up this year, that somehow large numbers of noncitizens — and … Read more

There’s no hot wing like a Korean American Atlanta hot wing

There’s no hot wing like a Korean American Atlanta hot wing

By Eric Kim, The New York Times ATLANTA — There was a time in Hank Kim’s life when eating hot, crisp-fried chicken wings every day was the norm — he could easily down about 20 in a sitting — not least because his family opened a wing shop, Cafe Hot Wing, in 1988. Another reason … Read more

Economy in presidential race and on Colorado ballot in election

Economy in presidential race and on Colorado ballot in election

One of the top issues on the minds of Colorado voters this election is the cost of living, with about 15% in the ongoing Voter Voices survey by media outlets across the state saying they intend to focus first on the economy as they mark their ballots. Coloradans are concerned about the price of housing, … Read more

What does a 120Hz refresh rate do on a smartphone?

What does a 120Hz refresh rate do on a smartphone?

A number of manufacturers have added 90Hz and 120Hz displays to smartphones — like the Samsung Galaxy S24 Ultra — and lots of numbers are being thrown around (60Hz, 90Hz, 120Hz), but what do they mean? Most importantly, what will they mean for how you’ll use your smartphone? Smartphones are getting more and more powerful, … Read more

Abortion in presidential race and on Colorado ballot in the election

Abortion in presidential race and on Colorado ballot in the election

Abortion is a hot topic in the November election at multiple levels, but particularly on the Colorado ballot, which features Amendment 79 — a proposed change that would enshrine the state’s abortion protections in the state constitution. The fate of abortion access is currently determined by the states following the 2022 overturning of Roe v. … Read more

How to make dinner out of anything in your pantry

How to make dinner out of anything in your pantry

By Melissa Clark, The New York Times It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of canned sardines. I ate those sardines on buttered toast (divine, with a squeeze of lemon, some sliced … Read more