By Priya Krishna, The New York Times MEXICO CITY — An imposing whole fish painted with bright red and green sauces graces almost every table at Contramar, a big, airy restaurant in the chic Roma Norte neighborhood of Mexico City. When I ate there recently, a server set the platter down and then paused instinctively, … Read more
By Vaughn Vreeland, The New York Times Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture, pie is celebratory, often nostalgic and deeply delicious. It makes everyone happy. That’s why I believe having a slice of pie with the people in your life … Read more
By Emily Weinstein, The New York Times We’re rolling toward the most festive time of the year — and, naturally, the busiest one. On the one hand, I’m dreaming of pie, especially now that our Thanksgiving 2024 pie recipes have arrived. But festive frenzy aside, you still have to make dinner at the end of … Read more
President-elect Donald Trump is starting to fill key posts in his second administration, putting an emphasis so far on aides and allies who were his strongest backers during the 2024 campaign. Here’s a look at who he’s selected so far. Susie Wiles watches as Republican presidential nominee former President Donald Trump speaks at a campaign … Read more
By Emily Weinstein, The New York Times It’s Election Day here in the United States, and I’ve been asking everyone I see what they’ll be doing as the results start to roll in. Some of the people I’ve surveyed are heading out (restaurants, shows, other plans), going all in on distraction and avoiding the news … Read more
By Melissa Clark, The New York Times What do you call a scone crossed with a jam cake and a cinnamon roll? The first time I tried it, I called it a Franken-scone. The pastry flattened, and the jam oozed like gloppy magma, burning at the edges of the pan. I had to resort to … Read more
By Eric Kim, The New York Times If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until laundry day. (Totally worth it.) But a fish dinner doesn’t have to be defined by a hard sear in a pan, … Read more
By David Tanis, The New York Times Seasons change. The sun sets early, and the evening temperatures are cool, even if afternoons are sunny. It’s nice to settle into autumn menus. Salad is still an important player, but it may be about that time for sturdier leaves to step up. Chicories, with their slightly bitter … Read more
By Ali Slagle, The New York Times Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and consistent spiciness. But half an hour before judging began at the 2018 International Chili Society World Championship Chili Cook-Off in St. Louis, her pot wasn’t meeting her personal criteria. She … Read more
By Kevin Pang, The New York Times RECCO, Italy — Ask Fred Plotkin, the author of Italian cookbooks and restaurant guides, and he’ll say the most craveable food on the planet can be found in a seaside town on the sunny northwest coast of Italy. Plotkin has eaten through all 20 regions of Italy to … Read more
![Former Cowboy Jason Witten ‘can be a top [NFL] coach,’ says Jerry Jones](https://a57.foxsports.com/statics.foxsports.com/www.foxsports.com/content/uploads/2024/11/1408/814/witten1.jpg?ve=1&tl=1 "Former Cowboy Jason Witten ‘can be a top [NFL] coach,’ says Jerry Jones")
