ethical consumption

Hong Kong yoga and sustainable farming couple pass on their skills at all-day event

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Hong Kong yoga and sustainable farming couple pass on their skills at all-day event

Menaka Jayakody and Alexander Nielsen are in their happy place as they water plants on a plot of land in Shek O, a sleepy seaside village on Hong Kong Island. Growing among mango trees are herbs such as oregano, basil, dill and a robust curry leaf tree along with patches of potatoes, tomatoes, black maize, … Read more

Astonishing images show what lab-grown food will look like in 2054

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Astonishing images show what lab-grown food will look like in 2054

Lab-grown burgers and salads featuring crickets could become dietary mainstays by the year 2054. According to researchers involved in the University of York-based FixOurFood programme, the coming three decades are likely to see a significant consumer shift towards meat that is grown in labs from animal tissues. This shift represents a potential reduction in emissions, … Read more