Embla

A bubble tea shop founder’s Hong Kong food picks, from roast goose to fine dining

by
A bubble tea shop founder’s Hong Kong food picks, from roast goose to fine dining

Po Chen is the founder of vegan bubble tea brand Mother Pearl, launched in 2020. She spoke to Andrew Sun. When it comes to food, I really care about the environment and service. My husband always says I don’t care about the food, only the atmosphere. I admit that I like to sit comfortably for … Read more

Where a Hong Kong culinary institute director goes for roast meat, dumplings and a quiet meal with friends

by
Where a Hong Kong culinary institute director goes for roast meat, dumplings and a quiet meal with friends

Swede Per Henrik Jonsson is the programme director at the International Culinary Institute (ICI), in Pok Fu Lam. He spoke to Andrew Sun. Working as a chef and culinary educator has taken me to many countries, but I grew up in Dubai and Athens, so Mediterranean and Middle Eastern hospitality has been ingrained in me … Read more