Eggs ‘maintain freshness’ and stay fresher for ‘longer’ when stored in 1 kitchen location
Whether eating duck, goose, hen or quail eggs, they are a staple in many people’s diets. They can be eaten fried, boiled, scrambled or poached and are a binding agent in many bakes including cakes. Eggs typically have a long shelf life, but to keep them fresher for longer, there are certain storage methods Britons … Read more
