The hardest thing to get right about eggs benedict is the poached eggs, which are prone to turning messy and overcooked in a split second. Cooking extraordinaire Mary Berry has the ultimate recipe for perfect results that rival restaurant-quality food. Sharing the dish, which debuted in her cookbook ‘Classic’, Mary revealed the secret to perfectly … Read more
You could go out and spend your money to get an eggs Benedict made for you, but Mary Berry’s recipe is simple, quick, and better for your finances. Mary Berry said this “classic dish” is “such a treat to have” at home, whether that’s for yourself, your partner, or guests. While some people might find … Read more
Eggs Benedict was popularised in New York City, US, but has since become a staple British breakfast dish. Comprised of runny poached eggs, crispy bacon, and creamy hollandaise sauce all on top of a toasted muffin, the meal is both filling and nutritious. But while many people enjoy eating it in cafes or restaurants, it’s … Read more
