Jamie Oliver’s huevos rancheros is a one-pan breakfast egg recipe that combines fresh vegetables, flavourful chorizo, and perfectly cooked dipping eggs. Serving four, this dish is ideal for feeding a group in 30 minutes without the hassle of multiple pans or lots of prep. Perfect for busy mornings, this smoky, tangy and slightly spicy one-pan wonder is … Read more
These air-fryer egg cups are versatile and super easy to make, whether you’re preparing brunch for the whole family or just wanting to have a quick breakfast before getting on with your day. These little savoury cups contain tender, fluffy eggs baked to perfection, along with your favourite vegetables, and topped with a melty layer … Read more
Hard-boiled eggs make for a great, nutritious snack or a delicious addition to salads and breakfast dishes. However, sometimes making them can turn out a little messy if the water boils over and ends up all over the stovetop. Luckily, an innovative cooking technique that’s gone viral online not only saves time but also eliminates … Read more
Poached eggs are a favourite weekend dish, whether that’s for breakfast, brunch or even select dinner dishes. But, if you want the “perfect” poached egg in record time, one TikTok creator and cooking enthusiast recommends ditching the pans for another method. Emily Scott, who shares her breakfast recipes and ideas to TikTok on the page … Read more
Eggs are a staple for weekends and bank holidays, whether you’re enjoying a slow morning with a special breakfast or celebrating with a family brunch. But if you want an extra special twist on the usual egg dish, TikTok chef Tiff Cooks has a recipe which she says delivers “spicy, sweet and sour” eggs. As an … Read more
The classic omelette is a dish that is so versatile it can take you from lunch to dinner. However, one viral cooking method has elevated the typical egg dish to create what is being described as the “egg rose”. The dish has been re-created and re-posted by chefs and content creators across YouTube and TikTok … Read more
