Ginsters chef shares Cornish pasty recipe used by the Cornwall bakery

Ginsters chef shares Cornish pasty recipe used by the Cornwall bakery

Will, a senior development chef for Ginsters, has shared his “ultimate” guide to baking the perfect Cornish pasty. He claims it’s the best formula to make a pasty “as good as Ginsters” in the comfort of your own home. Complete with all the traditional ingredients; flaky pastry, minced beef, potatoes, swede and onion, this pasty … Read more

How to make ‘golden’ Cornish pasties that won’t turn soggy

How to make ‘golden’ Cornish pasties that won’t turn soggy

A traditional Cornish pasty should be shaped like a ‘D’ and crimped on one side but never on the top. Typically, the ingredients should include beef, swede or turnip, potato and onion, all finished with a seasoning of salt and pepper, keeping a chunky texture. The specifics of this Cornwall staple make it difficult to … Read more