How to make ‘golden’ Cornish pasties that won’t turn soggy
A traditional Cornish pasty should be shaped like a ‘D’ and crimped on one side but never on the top. Typically, the ingredients should include beef, swede or turnip, potato and onion, all finished with a seasoning of salt and pepper, keeping a chunky texture. The specifics of this Cornwall staple make it difficult to … Read more
