How to cook Mary Berry’s creamy chicken tartiflette recipe in ‘less than 30 minutes’
Mary Berry has given her own twist to the classic tartiflette recipe, a hearty dish from Savoy in the French Alps and Aosta Valley. This scrumptious version is made with potatoes, reblochon cheese, lardons and onions, and sometimes a splash of white wine adds a nice touch. Households can choose a smoked cured ham of … Read more
