‘I made an easy four-ingredient apple galette – it’s the perfect dessert’
Galettes come in a variety of flavours, textures and sizes and are known for their rustic appearance. Unlike other cakes and tarts, French galettes don’t need a tin and are roughly folded to create a golden, crunchy crust. There are many different types of galettes such as Breton galettes, which are savoury buckwheat flour pancakes, … Read more
