Recap | Tara Margarita’s culinary love story, sake brewers’ Unesco bid: 5 food & drink stories
1. Tara Margarita of Bourke’s wine bar in Hong Kong on putting simple human love back into cooking Margarita, head chef of Bourke’s in SoHo, shares her journey from corporate life to the culinary arts, emphasising simple, refined bar food. Avoiding the burnout so often found in fine-dining kitchens, she is now fostering a positive … Read more
