Roast potatoes are a Sunday dinner staple but if you are hoping for the perfect fluffy, golden roasties with just the right amount of crunch, one cook says she has found the solution. Rather than turning on your oven, she recommends whipping up your roast potatoes in the air fryer. Air fryers have become increasingly … Read more
Roast potato recipes can be found in abundance in cookbooks and online, but often the results come down to technique rather than ingredients. Fortunately, a food expert has the perfect remedy to avoid serving spoiled roasties alongside a carefully cooked joint of roast beef or pork this weekend. Sharing his recipe exclusively with Express.co.uk, Matt Webster, … Read more
Cooking perfect roast potatoes is a labour of love which is why many people turn to supermarket alternatives, like Aunt Bessie’s. It’s no secret that nothing beats the taste, and satisfaction of mastering homemade roasties, and those with an air fryer can do it with ease. This quick and easy recipe by the chefs at … Read more
Roast potatoes are a Sunday staple, and one chef has a recipe which he says praises a “rich and decadent” flavour combined with the perfect roast potato texture. Chef Ronny Joseph Lvovski shared the recipe on his TikTok page and on his blog www.cookprimalgourmet.com. He explained that the potatoes give the illusion of “if a … Read more
Roast potatoes are a Sunday favourite, but a chef claims to have a one-ingredient method that will elevate your potatoes to new heights. The recipe has been so popular on TikTok that one person even hailed the potatoes as being “better than” their mum’s – which is quite the compliment. The one-ingredient roast potatoes trick … Read more
Few things are better than when roast potatoes have an irresistible crunch on the skin but it’s something many people just can’t get right. Chef Nigella Lawson agreed, claiming: “It’s impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch … Read more
Many people cook the spuds on the day they plan to tuck into a roast dinner, or in December, a Christmas feast. Spitting-hot oil and goose fat tend to be the ingredients that are relied upon the most to make the skins perfectly crispy, but one chef has claimed that it comes down to something … Read more
Roast potatoes are a staple in every British chef’s repertoire, and Gordon Ramsay knows a thing or two about achieving that perfect blend of crunch and fluffiness. While many recipes call for the addition of flour, baking soda or salt for extra crispy skin, Gordon uses something a little different. His perfect roasties are made … Read more
