Crispy chicken breast recipe – how to make perfect moist meat with a tasty skin
Once the skin side is looking golden, add the thyme, butter, rosemary and garlic to the pan. Now’s where the secret to crispy chicken comes in. Don’t flip it over in the pan. Witt suggests basting the chicken with the melted butter sauce, continuously spooning it over the chicken breast as it cooks. After several … Read more
