Bacon may seem simple enough to cook, but it can quickly become charred, dry and utterly tasteless if not cooked properly. One of the most common mistakes when making this breakfast staple is turning the heat too high on the stove or using too much oil, which can make bacon overcooked. Donna Urso, a cook … Read more
Versatile and delicious, bacon rashers are a breakfast and brunch staple for many households. Whether enjoyed with sweet or savoury components, think maple syrup-covered pancakes or a classic fry-up, the meaty strips are best when golden and crisp. This desirable texture is easier said than done when it comes to home cooking, however, especially without … Read more
Many people enjoy bacon as part of breakfast, but cooking it on the hob can result in lots of fat in order to get it crispy. Luckily, there’s a super easy method to achieve crispy results with an air fryer, using no oil. The recipe from BBC Good Food said: “Cook bacon in an air … Read more
Everyone has their own method for cooking bacon, but nobody likes it when it’s too soft. It can be tricky to get that perfect crunch across every meaty rasher, especially without using glugs of oil or butter. That said, one chef has claimed to know the method for the “best bacon ever” in the absence of … Read more
