creamier mashed potatoes

How to make ‘beautifully creamy’ mashed potatoes: Turns out we have been making them wrong

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It turns out that most of us have been making mashed potatoes wrong, and there is a cooking technique to make them fluffier and tastier. Becky Hardin, a cooking expert and founder of The Cookie Rookie has said the “secret” to making the perfect mashed potatoes is to boil your raw spuds in milk or … Read more

Mashed potatoes recipe: Cook the ‘most incredible’ creamy mash by avoiding common mistake

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Mashed potatoes may seem easy to make, but most of us have been cooking them the wrong way, according to a chef. It might seem obvious that you need to boil potatoes before mashing them up and making them into a delicious dish, but one chef has said this is not the best way to … Read more