cooking roast potatoes

Gordon Ramsay swears by £1.50 ingredient for ‘crispy’ roast potatoes

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Many recipes call for the addition of flour, baking soda or salt for extra crispy skin, but Gordon Ramsay uses something a little different. His perfect roasties are made with semolina – also known as wheat middlings. The ingredient is a coarse flour consisting mostly of the nutritious wheat grain germ, a natural by-product of … Read more

We made roast potatoes and here are the best ways to get crispy and fluffy results

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Roast potatoes are something that can make or break a roast dinner depending on how well they turn out. For those looking for the best way to cook their potatoes for their Sunday roast, our Express Food panel have shared their favourite recipes to get crispy and fluffy results. Angela Patrone  While there are so … Read more