cole slaw recipe

Burgers are best enjoyed full of flavour and cooked quickly; once overcooked, they can become tough and chewy. Here is Mary Berry’s recipe for making classic burgers along with a flavorful slaw: Ingredients For the burgers 500g (1lb 2oz) lean minced beef 50g (2oz) fresh white breadcrumbs 1 small onion, finely chopped 1 tbsp chopped … Read more