Anthony Bourdain’s cranberry relish is a deliciously tangy Christmas condiment
Anthony Bourdain believed that Thanksgiving dinner should stick to tradition, and when it comes to Christmas food, that belief should perhaps also apply. “Thanksgiving is not the time for innovation,” he wrote in Appetites: A Cookbook (2016). “Give the people what they want, and make sure it’s consistent with what they remember.” This applies to … Read more
