88 Hong Kong dishes and snacks made vegan in new cookbook, from dim sum to ‘egg’ tarts
There is no denying that Hongkongers love their meat. The city has the fourth highest meat consumption per capita in the world, at 123kg per year, according to the latest statistics from the World Population Review, including one of the highest per capita figures for pork consumption, at 53kg per year. To many, it is … Read more
