Where a plant-based chef eats in Hong Kong, from fun burgers to ‘pure nostalgia’ snacks
Plant-based chef Christine Wong is the author of The Vibrant Hong Kong Table, a cookbook presenting vegan versions of 88 classic local dishes. She spoke to Andrew Sun. Hong Kong has been home to my family for four generations. I grew up with my paternal grandmother’s home cooking as well as celebratory banquet dinners with … Read more
