Poon’s London founder Amy Poon on the power of food nostalgia and Chinese food fetishism
Amy Poon grew up in a Chinese culinary dynasty in London, the daughter of Bill Poon, a Hong Kong migrant who was the world’s first Chinese chef to win a Michelin star. She read Japanese at Oxford, lived all over the world and has just opened Poon’s London, a Chinese bistro and deli selling a … Read more
